{"id":106,"date":"2017-12-10T17:58:01","date_gmt":"2017-12-10T17:58:01","guid":{"rendered":"http:\/\/katdeleonphoto.com\/Phoenix\/?p=106"},"modified":"2017-12-12T18:05:02","modified_gmt":"2017-12-12T18:05:02","slug":"quiche-ala-southwest","status":"publish","type":"post","link":"http:\/\/katdeleonphoto.com\/Phoenix\/2017\/12\/10\/quiche-ala-southwest\/","title":{"rendered":"Quiche ala Southwest"},"content":{"rendered":"<h1 style=\"text-align: center;\"><span style=\"color: #ff6600;\">A nice spicy, roasted flavor with a little kick.<\/span><\/h1>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-110 size-full aligncenter\" src=\"http:\/\/katdeleonphoto.com\/Phoenix\/wp-content\/uploads\/2017\/12\/quiche.jpg\" alt=\"\" width=\"800\" height=\"626\" srcset=\"http:\/\/katdeleonphoto.com\/Phoenix\/wp-content\/uploads\/2017\/12\/quiche.jpg 800w, http:\/\/katdeleonphoto.com\/Phoenix\/wp-content\/uploads\/2017\/12\/quiche-300x235.jpg 300w, http:\/\/katdeleonphoto.com\/Phoenix\/wp-content\/uploads\/2017\/12\/quiche-768x601.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-109 alignleft\" src=\"http:\/\/katdeleonphoto.com\/Phoenix\/wp-content\/uploads\/2017\/12\/bowl-peppers.jpg\" alt=\"\" width=\"323\" height=\"430\" srcset=\"http:\/\/katdeleonphoto.com\/Phoenix\/wp-content\/uploads\/2017\/12\/bowl-peppers.jpg 480w, http:\/\/katdeleonphoto.com\/Phoenix\/wp-content\/uploads\/2017\/12\/bowl-peppers-225x300.jpg 225w\" sizes=\"(max-width: 323px) 100vw, 323px\" \/><\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"color: #ff6600;\">This delightful twist was a real treat.<\/span> <span style=\"color: #808080;\">I cooked the local bacon with a little of the I&#8217;toi onion, chopped.\u00a0I fire roasted a couple green chillies on the stove top griddle pan then steamed the chillies by popping them into a ziplock bag.<\/span><\/h2>\n<h2><span style=\"color: #808080;\"><img decoding=\"async\" loading=\"lazy\" class=\"alignright wp-image-112 \" src=\"http:\/\/katdeleonphoto.com\/Phoenix\/wp-content\/uploads\/2017\/12\/Eggs3.jpg\" alt=\"\" width=\"409\" height=\"490\" srcset=\"http:\/\/katdeleonphoto.com\/Phoenix\/wp-content\/uploads\/2017\/12\/Eggs3.jpg 640w, http:\/\/katdeleonphoto.com\/Phoenix\/wp-content\/uploads\/2017\/12\/Eggs3-250x300.jpg 250w\" sizes=\"(max-width: 409px) 100vw, 409px\" \/><\/span><\/h2>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h2 style=\"text-align: right;\"><\/h2>\n<h2><\/h2>\n<h2 style=\"text-align: right;\"><span style=\"color: #ff6600;\">Farm fresh eggs are the best, 8 eggs whisked or mixed with a mixer. Added fresh chopped tomatoes, the bacon\u00a0 and onions mix, drained and chopped, and the green chillies, peeled and chopped.<\/span><\/h2>\n<h3><\/h3>\n<p>&nbsp;<\/p>\n<h3><span style=\"color: #808080;\"><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-113 alignleft\" style=\"font-size: 16px;\" src=\"http:\/\/katdeleonphoto.com\/Phoenix\/wp-content\/uploads\/2017\/12\/pie-crust.jpg\" alt=\"\" width=\"497\" height=\"352\" srcset=\"http:\/\/katdeleonphoto.com\/Phoenix\/wp-content\/uploads\/2017\/12\/pie-crust.jpg 640w, http:\/\/katdeleonphoto.com\/Phoenix\/wp-content\/uploads\/2017\/12\/pie-crust-300x212.jpg 300w\" sizes=\"(max-width: 497px) 100vw, 497px\" \/><\/span><\/h3>\n<p>&nbsp;<\/p>\n<h3><span style=\"color: #808080;\">I made my own deep dish pie shell, layered the bottom with 1\/2 cup cilantro and 1 1\/2 cups of Monterey jack and sharp cheddar grated. Then poured in the fluffy egg mixture and topped with 1\/2 cup more cheese and a sliced Jalapeno peppers. Sprinkled a few dried red peppers on top. Pop in the oven at 350 for 50-60 minutes and yummy! A nice spicy, roasted flavor with a little kick.<\/span><\/h3>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A nice spicy, roasted flavor with a little kick. &nbsp; This delightful twist was a real treat. I cooked the local bacon with a little of the I&#8217;toi onion, chopped.\u00a0I fire roasted a couple green chillies on the stove top<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/katdeleonphoto.com\/Phoenix\/wp-json\/wp\/v2\/posts\/106"}],"collection":[{"href":"http:\/\/katdeleonphoto.com\/Phoenix\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/katdeleonphoto.com\/Phoenix\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/katdeleonphoto.com\/Phoenix\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/katdeleonphoto.com\/Phoenix\/wp-json\/wp\/v2\/comments?post=106"}],"version-history":[{"count":5,"href":"http:\/\/katdeleonphoto.com\/Phoenix\/wp-json\/wp\/v2\/posts\/106\/revisions"}],"predecessor-version":[{"id":117,"href":"http:\/\/katdeleonphoto.com\/Phoenix\/wp-json\/wp\/v2\/posts\/106\/revisions\/117"}],"wp:attachment":[{"href":"http:\/\/katdeleonphoto.com\/Phoenix\/wp-json\/wp\/v2\/media?parent=106"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/katdeleonphoto.com\/Phoenix\/wp-json\/wp\/v2\/categories?post=106"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/katdeleonphoto.com\/Phoenix\/wp-json\/wp\/v2\/tags?post=106"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}