We spent the morning wandering the grounds, exploring the water wheel, winding through the gardens and peering into the ponds. Of course, I was talking oodles of pictures, most ended up in the photo gallery for you to enjoy too.
We stayed for a delightful lunch then made our way back to Paris and onto a hotel nearer the airport. We were booked to fly out early the next evening. We dined in the hotel restaurant and I surprisied at the quality of the meal and the reasonalble price. I had escargot and asparagus and Jared had Salmon with fresh vegetables. For desert, of course we had dessert, Jared had lemon sorbet with a raspberry sauce and I had Crêpe Suzette.