Day 7 Paris


For our last night in paris we would once again like to thank Anthony Bourdain for directing us to some outstanding street food. Forget the posh napkins, tablecloths and seating, the Camion Qui Fume is Paris’s first American-style burger truck, run by Californian Kristin Frederick. The truck pumps out about 500 gourmet burgers a day often to long lines.



The succulent burgers were mouth watering and the fries, hand-cut and perfectly cooked. Jared ordered the burger de jour with provolone cheese, mushrooms, tomato and ketchup. I got the classical with cheddar, lettuce, onions, pickles, tomato and mayo.

We merely had to check the website for the days location. We then devoured our feast on the steps of this classic piece of architecture and watched as a mounted guard, with band in tow, paraded past.

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