We woke to a cloudy, about to rain any time, kind of day. KMC France was still unbelievably beautiful even under slightly these less than perfect conditions.
We spent the morning wandering the grounds, exploring the water wheel, winding through the gardens and peering into the ponds. Of course, I was talking oodles of pictures, most ended up in the photo gallery for you to enjoy too.
We stayed for a delightful lunch then made our way back to Paris and onto a hotel nearer the airport. We were booked to fly out early the next evening. We dined in the hotel restaurant and I surprisied at the quality of the meal and the reasonalble price. I had escargot and asparagus and Jared had Salmon with fresh vegetables. For desert, of course we had dessert, Jared had lemon sorbet with a raspberry sauce and I had Crêpe Suzette.
