Roasted Squash and Carrot Soup and
Grilled Acorn Squash with Parmesan
The roasted vegetables really gave the soup and robust flavor. I really liked the mix of purple, white and orange carrots.
A touch of sage, grilled onions and more roasted chili peppers. Throw in some jalapeno peppers and dried red peppers for extra spice. A touch of cream and vegetable broth in the final blend. Awesome!
For the grilled acorn squash, simple salt and pepper topped with parmesan cheese and roasted squash seeds which had a nutty almost popcorn like quality.
- For the Love of Honey
- Quiche ala Southwest