Quiche ala Southwest

A nice spicy, roasted flavor with a little kick.


This delightful twist was a real treat. I cooked the local bacon with a little of the I’toi onion, chopped. I fire roasted a couple green chillies on the stove top griddle pan then steamed the chillies by popping them into a ziplock bag.




Farm fresh eggs are the best, 8 eggs whisked or mixed with a mixer. Added fresh chopped tomatoes, the bacon  and onions mix, drained and chopped, and the green chillies, peeled and chopped.



I made my own deep dish pie shell, layered the bottom with 1/2 cup cilantro and 1 1/2 cups of Monterey jack and sharp cheddar grated. Then poured in the fluffy egg mixture and topped with 1/2 cup more cheese and a sliced Jalapeno peppers. Sprinkled a few dried red peppers on top. Pop in the oven at 350 for 50-60 minutes and yummy! A nice spicy, roasted flavor with a little kick.


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